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Archive for the ‘Bristol’ Category

Getting ready for a ride on the trailer bike.

As you may have guessed from the ratio of blog posts on restaurants versus sports and recreation, we are not the most athletic of families. But inspired by a recent “bike to school” day, we decided to purchase a trailer bike, which enables our 5-year-old to feel like she’s riding a regular bike (and can even help peddle) but leaves the steering and the braking to the adult rider.

Early Sunday morning, we loaded the bikes on the car rack, ate some oatmeal while wearing our helmets (I’m not kidding, although our 18-month-old Lucy refused to wear hers), and then drove to Warren to park the car and get on our bikes. Of course, you can bike fairly easily to the path from Providence, but we wanted to make our first family ride low-stress by starting directly on the path itself.

There was just one small problem, and her name was Lucy. She screamed, kicked and swung her arms as Geoff attempted to get her into the baby seat on the back of his bike. I didn’t have any more luck than he when I tried, although as it turned out I had less sympathy. Determined to at least attempt a ride on the path, I wrestled her into the seat, got on Geoff’s bike, and rode around the parking lot — and incredibly, she quieted down. So we decided we would switch bikes for this ride — I’d ride Geoff’s and he’d ride mine. More screaming as we strapped on her helmet and locked down her feet,  but again once we started riding, there was complete silence.

After our ride on the East Bay Bike Path.

We kept our first attempt short, but it was nonetheless a peaceful and scenic ride along the water — we started in Warren and rode into Bristol and then headed back. It wasn’t until I was writing this that I learned that the East Bay Bike Path is just one of the paths in the East Coast Greenway’s plan to “create a contiguous bike path from Maine to Florida”. Well, we’re not quite ready for that yet, but you never know…

Greenways Alliance of RI
www.rigreenways.org

East Coast Greenway, RI
www.greenway.org/ri.aspx

East Bay Greenway map in RI
http://www.greenway.org/pdf/RI.pdf

East Providence Bicycle
414 Warren Ave.
East Providence, RI
http://eastprovidencecycle.com/

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Plouf Plouf Gastronomie parked on Thayer Street in Providence.

Roast chicken with mushrooms.

Here in Providence, we’ve come to expect the gourmet hot dog and cupcake from our food trucks, but fine French dining? That I didn’t see coming.

Chef Mario Molliere has already won his three Michelin stars, and now he’s here in Rhode Island in his new digs — the Plouf Plouf Gastronomie truck. Dishes range from $5-15, more than most food trucks, but then again, you don’t normally get escargots,  duck confit, and crème brûlée from one.

They’ve been operating only a few weeks, but we’ve already been several times. As it turns out, fine French dining and a screaming, running eighteen-month-old normally don’t mix well — but Plouf Plouf Gastronomie has changed all that. On my last visit, I opted for the goat cheese and beet salad, followed by poulet rôti with mushrooms and a side of pomme frites, and finished off with the chocolate mousse. It doesn’t get much better than this.

I haven’t been down to Bristol yet to taste their homemade morning croissants, but clearly it’s on my list.

Beet and goat cheese salad.

Plouf Plouf Gastronomie
Follow them on Twitter to find out location
www.ploufploufgastronomie.com

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Breakfast on the fire consists of jonnycakes made with molasses and farm fresh milk.

It may seem absurd to wake your kid up early on a Saturday morning for morning chores, but we did exactly that this past weekend in order to visit Coggeshall Farm for their Breakfast in the Barnyard program.

Starting at 8 am, our Early American costumed hosts selected volunteers to carry a basket of corn husks, a container for milking and and a basket for vegetables.  We then headed to the garden to collect some rotted vegetables to feed the swine (unnamed, but you can call her bacon).  We watched the cow get milked, met her new calf (which the cow seemed a bit touchy about), let the sheep out to graze, saw a chicken find food for her baby chicks, and brushed the cattle. And all the while, we learned about customs of the late 1700s and life on a heritage farm.

A calf drinks from its mother while the sheep graze on the field at Coggeshall Farm.

We then headed into the original 18th century farmhouse to wash up and sit down for a breakfast of old-fashioned jonnycakes, some fruit and apple cider.

It certainly was the best time I ever had doing chores, and Madeline loved it even if she did spend most of the time there wearing her pajamas.

Coggeshall Farm Museum
Breakfast in the Barnyard takes place Saturdays August 21, 28 and September 4, 11, and 25
Poppasquash Road
Bristol, RI 02809
(401) 253-9062
www.coggeshallfarm.org

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