Couët Farm & Fromagerie: Local cave-aged cheeses

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Thankfully, the proprietors offered me a sample, or I might have missed this recent addition to the Wintertime Farmer’s Market. Couët Farm & Fromagerie makes cave-aged cheeses from raw milk in Dudley, Massachusetts. We purchased the Evelina—a rich raw sheep’s milk cheese with a delicious natural rind.

Couët Farm & Fromagerie
www.couetfarm.com

Find them at the Pawtucket Wintertime Farmer’s Market

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