May Breakfast, A Rhode Island Tradition

Johnny cakes with strawberries.

Johnny cakes with strawberries.

To give you that Revolutionary War feel, you might be greeted at the door.

To give you that Revolutionary War feel, you might be greeted at the door.

Since moving to Rhode Island, Geoff has wanted to attend a May Breakfast, an annual tradition since 1867 in celebration of Rhode Island’s Independence Day—May 4, 1776, the day Rhode Island declared itself independent of the British crown.

Currently, the May Breakfast usually takes place at a local church between late April and early May throughout the state, and it often doubles as a fundraiser for the hosting organization. We finally made it to one today at St. Martin’s Episcopal Church. The girls definitely took advantage of the all-you-can-eat menu of fresh cut fruit, johnny cakes, pancakes, french toast, custom omelettes, bacon, sausage, and an array of baked goods—including strawberry-rhubarb pie.

A traditional breakfast.

A traditional breakfast choice.

Volunteers from the community bake goods, cook food, serve coffee, and bus tables, so it truly feels like a community event.

Perhaps it makes us officially Rhode Islanders now that this has become our annual tradition as well.

To find the May Breakfast near you, you might want to check your local churches or do a search for May Breakfast with your town name, since there doesn’t seem to be a comprehensive list of them across the state. Or here are a few other resources:

Strawberry-rhubarb pie.

Strawberry-rhubarb pie.

Warwick Beacon/Cranston Herald
Quahog.org
Providence Journal

 

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