Perched on the rocks overlooking Narragansett Bay.
Not everyone may think it’s a wise idea to drag their one- and five-year-olds up a jagged cliff overlooking a 100-foot drop to the ocean, and I can’t disagree. Nonetheless, we did exactly that yesterday at Forth Wetherill State Park in Jamestown, RI. Here, there are no fences or barriers to rely on, just common sense. Geoff liked that — it’s very European, he said.
The view from Fort Wetherill State Park in Jamestown.
From the peak, you can see a wide expanse of Narragansett Bay and Newport Harbor — yesterday the water shimmered so beautifully that our five-year-old said “I wish I could paint that.” As for our one-year-old, it took a good deal of cajoling and wrestling to keep her from careening over the edge. No wonder my back hurts today. Still, you can’t beat the view.
Fort Wetherill State Park
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The new Radish truck on their first day on Thayer Street.
Roasted vegetable sandwich, homemade garlic aioli and a side of fries.
We had decided to get some dinner at Plouf Plouf, but they weren’t parked in their usual spot on Thayer that night. Not to worry, a new truck had appeared — Radish. It seems they perhaps overheard my complaint about the lack of great sandwiches in the area. Of course, I do love the down-to-earth offerings at Geoff’s Superlative Sandwiches on Benefit Street — their generous tuna sandwich and bucket of pickles come the closest to a New York deli that I’ve found in Providence. However, in contrast, Radish has arrived to offer a more gourmet variety of sandwiches, soups and other dishes inspired by local farms and their ingredients. The sandwich we tried featured layered roasted zucchini, red peppers and caramelized onions with a side of garlic aioli on ciabatta bread. Pair that with some fresh thick-cut french fries, and you’ve got quite a meal in your hands.
Between Plouf Plouf, Mama Kim’s, Rocket, and now Radish, it seems Thayer Street’s best food now arrives on wheels.
Radish Food Truck
Geoff’s Superlative Sandwiches
163 Benefit Street
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