I’ve driven by the Swiss Valley Farm (SVF) in Newport, RI dozens of times, marveling at how Newport packs a quaint New England town, rocky ocean cliffs, and rustic farmland into a few miles.
Yesterday, we made it to their Annual Visitors Day. The Foundation is part science lab, part conservation organization, and part farm. They specialize in the preservation of rare and heritage breeds and livestock, like the critically endangered Arapawa goat and the rare Leicester Longwool Sheep. Although the farm is only open to the public once a year in order to protect the animals’ germplasm (semen and embryos) from outside contamination, you can purchase their heritage lamb, beef and honey year-round.
The farm’s architecture is reminiscent of a European village with its rolling hills and old stone structures (which have been impressively restored inside and out). The Visitors Day attracts people of all ages who come out to watch llama and sheep shearing; try out some of their heritage lamb, beef and pork; and explore some of the buildings across the foundation’s 45 acres. They even had some John Deere tractors and vehicles for children to pretend to drive.
This year, Julians arrived with their traveling omnibus, a double-decker bus where they cook on the ‘ground floor’ and have booths for dining on the upper open deck. Of course, the menu at SVF featured heritage meats including whiskey cola pulled pork sandwiches, lamb bratwursts and hamburgers (they did also have one vegan option, but we didn’t order it).
Now, if only I could figure out how to get invited to one of their visitor cottages… veterinarian school?
Swiss Valley Farm Foundation
Annual Visitors Day typically in mid-June
Travelling Omnibus: www.juliansprovidence.com/omnibus
Restaurant: Providence, RI www.juliansprovidence.com
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