Archive for March, 2013

'blistering' hot wings

A few ‘blistering’ hot wings

Intending only to pick up a bagel and smoked salmon nearby, I walked into Wings & Things out of curiosity and discovered plump, crisp and cooked-to-order wings in a ‘blistering’ sauce made with Thai chilies.

Wings & Things
250 Brook St
Providence, RI 02906
(401) 369-7551
www.wingsandthingsri.com

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Farmstead Chef Matt Jennings will deliver the conference's keynote

Farmstead Chef Matt Jennings will deliver the conference’s keynote.

Yes, we can admit that Providence is not the best Spring Break destination, as Travel & Leisure reports. However, we do rank high in arguably more important measurements: #1 for hamburgers and #2 for both pizza and ice cream. As if you needed more than that, Providence also ranks #8 for ethnic food and #9 for micro-beers, among others.

So, it should be no surprise that the Taste Trekkers Food Tourism Conference plans to come to Providence for its inaugural event in September 2013. Organized by Mystery Meet founder and Brown alum Seth Resler, the event, designed for people who plan their vacations around food, will bring together hundreds of chefs, farmers, food bloggers, travel writers, culinary students and others to enjoy a range of cuisines. Farmstead Chef Matt Jennings will deliver the conference’s keynote address, and the event will feature a cocktail reception, a tasting pavilion, a food truck court, and group dinners all around the city.

In anticipation, they’ve launched a KickStarter campaign that will run through March 30 to fund the event. As with all KickStarter campaigns, if the project succeeds in reaching its funding goal, all backers’ credit cards will be charged. If the project falls short, no one is charged. So ante up everyone–they are giving away tickets, books, posters and more to contributors.

Taste Trekkers Food Tourism Conference
September 20-22, 2013
www.TasteTrekkers.com
Reserve tickets and more through their KickStarter campaign at www.kickstarter.com/projects/mysterymeet/taste-trekkers-food-tourism-conference

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Becoming part of the installation "How to Build a Forest"

Becoming part of the installation “How to Build a Forest”

I often find contemporary art installations a bit baffling, but I nonetheless decided to take my daughters to the “How to Build a Forest” installation at the Granoff Center for the Arts. So last night, the three of us walked in to a quiet room filled with spectators in seats observing diaphanous trees slowly rising and partially filled rubber balls being rolled around the room. We received a few instructions (from Brown student and filmmaker Laura Colella, no less)–remove your shoes, stay on the wood floor, and be careful what you touch since the forest is delicate. These rules seemed simple enough except, of course, if you happen to be two- or five-years-old.  I politely took a seat and would have liked the girls do the same. Instead they improvised–taking on the roles of animals in the forest, crawling on all fours and making strange noises while (fortunately) still respecting the forest structures. As it turns out, they became part of the show. Perhaps that’s the point.

Note: Although 2/28/13 marked the end of Lisa D’Amour, Katie Pearl and Shawn Hall’s “How to Build a Forest” exhibit, you can attend a future Granoff Center exhibit or art installation. See more about “How to Build a Forest” at Brown.edu.

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