Archive for the ‘Sweets & Treats’ Category

Knead Doughnuts

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Providence is not lacking doughnut shops, but until recently, most were the fast food chain variety. PVDonuts arrived, and Knead Doughnuts (pictured above) opened in downtown Providence last month.

I will remain loyal to Allie’s Donuts, but 20 miles is a long way to drive for a doughnut. Knead Donuts also offers a variation on the theme. The raised doughnuts have a brioche-like texture with a crunchy shell, and the cake doughnuts are densely packed with flavor—sour cream and vanilla. Perhaps, the most surprising aspect is the beautiful space.

Knead Doughnuts
32 Custom House Way
Providence, RI
(401) 865-6622
https://www.kneaddoughnuts.com

 

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I definitely have mourned the loss of Farmstead, which had been my favorite Providence restaurant until chef Matt Jennings moved back to Boston (the horror).

That’s really my only excuse for taking so long to make it to The Salted Slate, which took its place in Wayland Square.

However, I was pleasantly surprised on our visit for brunch. The dishes we tried ranged from the savory, like the wedge salad with iceberg lettuce, pear tomatoes, bacon, and bleu cheese dressing, to the sweet such as the bag of warm doughnuts (what’s not to love there) and a French Toast made from brioche topped with sweet strawberries and orange chantilly cream.

I still miss Farmstead, but I’m glad to discover its worthy replacement, which will easily top my list of East Side brunch spots.

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Tricycle Ice Cream at the Hope Street Farmers' Market.

Tricycle Ice Cream at the Hope Street Farmers’ Market.

Gourmet ice cream sandwiches. I’m glad someone finally had this genius idea, and even happier that they’re in Providence. Last weekend, I had the chance to try Tricycle Ice Cream at the Hope Street Farmers’ Market, nevermind that it was only 11 am, and I hadn’t yet had lunch.

Strawberry ice cream between two vanilla shortbread cookies.

Strawberry ice cream between two vanilla shortbread cookies.

Their flavors change regularly, but apparently that day the strawberry ice cream between two vanilla shortbread cookies (made with local strawberries from Salisbury Farm) was so popular they brought in an extra delivery during the market. Its popularity was well-deserved too, tasting as good as one of my summer favorites, strawberry shortcake.

The only downside: you have to wait a minute or two for the ice cream to melt when you get it. That can seem like a long two minutes.

Tricycle Ice Cream

At Farmers’ Markets throughout Providence, Pawtucket and Newport. See www.tricycleicecream.com for their list.

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My surfboard on the sand

My surfboard on the sand

Ah, summer. Finally, we’re together again.

Although I do enjoy ice skating and skiing, for me, they just don’t compare to lying on a warm beach, swimming, and surfing. And in Rhode Island, we’re lucky to find everything we need to enjoy summer right here in the Ocean State.

This list is not meant to be comprehensive, but rather a list of ten of my favorite ways to spend a day during the summer in Rhode Island. I’d love to hear yours too, so post in the comments below!

1.  Surf, Beach, and Mini-Amusement Park in Narragansett

Photo by Dee and Tula Monstah.

Narragansett Town Beach. Photo: Dee and Tula Monstah.

For more low-key (read: novice) surfers like myself, Narragansett Town Beach generally offers small (one to three foot) waves, and the water tends to be freer of seaweed than some other local surf beaches. You can set up a surf lesson in Narragansett or rent a board with Warm Winds Surf Shop or Narragansett Surf & Skate, or just head out with your own board. The beach is separated by a surf side and a swim side, so if you’re only up for swimming, you can head to the other side of the beach. Note that Narragansett Town Beach has a fee both for parking and for entrance on the beach.

Prepare to get wet on the bumper boats...

The bumper boats at Adventureland.

For lunch, I love Crazy Burger, which has a great selection of burgers, salads and sandwiches for vegetarians and omnivores alike.

If that’s not enough action for the day, then we’ll stop at Adventureland, a miniature amusement park with a carousel, bumper boats and a kids’ raceway.

We usually like to pick up some local seafood at Champlin’s to cook at home later (likely stopping for some ice cream at the Sweet Spot while we’re there), and picking up some local corn at Sunsets Farm on the way home.

2. Bike Ride and Lunch Along the Bay

Stopping along the East Bay  Bike Path.

Stopping along the East Bay Bike Path.

If it’s not too hot, one of my favorite things to do is take a bike ride along the East Bay Bike Path, which follows the coastline of the bay between East Providence down to Bristol, Rhode Island. The ride isn’t terribly hilly, and it’s so peaceful to ride along the water.

I like to stop along the way at the Audubon Society in Bristol to explore their outdoor grounds or indoor museum.

A cup of coffee chip at Gray's Ice Cream.

A cup of coffee chip at Gray’s Ice Cream.

Although the food is underwhelming, it’s hard to beat the view at Agave in Bristol. Save room for ice cream at Gray’s Ice Cream, which is one of my favorites.

3. Rocky Coast Hike and View of the Bay in Jamestown

The view from Fort Wetherill State Park in Jamestown.

The view from Fort Wetherill State Park.

When I’m up for a more adventurous activity, I love to hike up Fort Wetherill in Jamestown. It’s a fairly easy walk, even with children, and the views of Narragansett Bay are fantastic. If you think ahead, you can pack a picnic lunch. Or, you can make your way into the town of Jamestown to pick a spot along the water.

There’s also the Jamestown Community Playground for kids that need to let off steam before or after their meal.

4. Beach, Boats, Kites and Seafood in Newport and Middletown

Second Beach in Middletown, RI.

Second Beach in Middletown, RI.

I usually skip Newport’s Easton’s Beach (“First Beach”) in Newport, and head to Sachuest Beach (“Second Beach”) in Middletown, Rhode Island. The water tends to be freer of seaweed, although the seagulls remain as aggressive as ever here, which is why I don’t recommend lunch on the beach. Plus, who needs lunch when you can go straight from the beach to Frosty Freez for delicious soft-serve.

Kite flying in Brenton State Park along the water in Newport.

Kite flying in Brenton State Park along the water in Newport.

We always like to try to make time to take a drive along the coast on Ocean Drive, stopping at Brenton Point State Park, which typically makes for a great kite-flying spot.

We’ve also spent many pleasant hours over the years in the rental boats available at Sail Newport in Fort Adams State Park.

For dinner, I usually head to Flo’s Clam Shack for my favorite lobster roll and clamcakes. Or if I’m in the mood for a more relaxing sit-down dinner, then I head to  Scales & Shells for local seafood or Mamma Luisa for homemade Italian, both favorites that have stood the test of time.

5. Pool, Cake and a Drive-in Movie

Pool-time.

Pool-time.

Although I do love the ocean, swimming in a pool can often be much easier–no waves and sea creatures to contend with.

If you don’t have access to a pool, see if you can find a friend and get invited by someone with a membership to one (guest fees tend to be about $5-10 per person at local clubs).

Wrights Dairy Farm

Wrights Dairy Farm

After swimming (I like to do laps), I like a treat (shocking, I know). Depending on where I am, I might drive to Eskimo King.

Another one of my favorites is an excursion to Wrights Dairy Farm for some coffee milk and strawberry shortcake.

And what better way to finish a summer evening than with an outdoor movie at the Rustic Tri-View Drive-In?

6. Fishing, Baseball and Fireworks

I love to sit on the grassy field by the outfield at McCoy Stadium.

I love to sit on the grassy field by the outfield at McCoy Stadium.

What could be more American? Start with fishing and a ride on the carousel at Slater Memorial Park.

Then head to a Paw Sox game at McCoy Stadium, where you can grab some beers and a Super Pretzel, some shelled peanuts, or hot dog, and spread out on the lawn to watch the game. If you pick a night with fireworks after, then you can end the night with a close-up show.

7. Beach, Cocktails and Oysters

One of my favorite state beaches is East Matunuck Beach–it’s a bit rockier than some, but it’s has a great atmosphere for children. Plus, you can eat at the waterfront Matunuck Oyster Bar before or after. Am I the only one who finds the beach makes them hungry?

If I’m looking for a more lively beach day, I might head down to Misquamicut Beach in Westerly, RI and have cocktails and lunch at The Andrea’s newly restored bar, right on the beach.

8. An All-Providence Summer Day

Breakfast sandwich from Pat's Pastured.

Breakfast sandwich from Pat’s Pastured.

On Saturday mornings, you’ll typically find us at the Hope Street Farmers’ Market in Lippitt Park, Providence. There are dozens of farm vendors from Rhode Island and Massachusetts, and throughout the summer, the produce increases in variety. You’ll also find the Pat’s Pastured Pork stand for breakfast sandwiches, or Tallulah Tacos for lunch. There’s even a series of local craft vendors if you want to do additional shopping.

DePasquale Square on Atwells Ave.

DePasquale Square on Atwells Ave.

On other days of the week, I might head to Venda Ravioli, where you can eat outside in DePasquale Square on Atwells Avenue.

You might not think of the zoo as too appealing on a hot summer day, but the Roger Williams Park Zoo now has Hasbro’s Big Backyard with sprinklers and water play for the kids (and I suppose, over-heated adults). Don’t forget to squeeze in a few minutes to see some elephants, giraffes and gorillas while you’re there.

Sparks fly on a windy night.

Sparks fly on a windy night.

Then, it’s hard to deny the tourist appeal of Providence’s Waterfire. It was the first event that brought us into Providence before we moved here, and its success has led to its adoption in other small cities. It’s one of the only times you’ll see actual traffic in downtown Providence, as a novelty, I appreciate it, especially since I don’t have to drive.

In my ideal day, I’d begin with watching them light the fires, then enjoy a meal at Figidini or Gracie’s, and finish off with a concert at Lupo’s.

9. Berry Picking and Wine Tasting on Aquidneck Island

Newport Vineyards tables overlooking the grapevines.

Newport Vineyards tables overlooking the grapevines.

When I get sick of the beach (it takes a lot of beach days in a row for this to happen), I love going to Sweet Berry Farm in Middletown for berry picking. They also have a small gourmet grocery shop with other tasty treats.

Then, I’d enjoy a relaxing snack and glass of wine at Newport Vineyards at their outdoor seating overlooking their rows of grapevines.

10. Biking and Surfing on Block Island

Ok, this one is actually on my ‘to do’ list.

It’s a bit absurd to admit, but even after living in Providence several years, I have failed to make the short ferry ride to Block Island. But I’m determined that this will be the year.

List of Places Mentioned (without links):

Narragansett Town Beach
39 Boston Neck Rd.
Narragansett, RI
www.narragansettri.gov

Crazy Burger
144 Boon St.
Narragansett, RI
www.crazyburger.com

Sunsets Farm
www.farmfresh.org

Audubon Society of RI
1401 Hope St
Bristol, RI
www.asri.org

Agave
805 Hope Street
Bristol, RI
www.agavebristol.com

Jamestown Community Playground
41 Conanicus Ave.
Jamestown, RI

Sachuest Beach
474 Sachuest Point Rd.
Middletown, RI
www.visitrhodeisland.com

Brenton Point State Park
Ocean Drive
Newport, RI
www.riparks.com

Sail Newport
60 Fort Adams Dr.
Newport, RI
www.sailnewport.org

Scales & Shells
527 Thames St.
Newport, RI
www.scalesandshells.com

Mamma Luisa
673 Thames St.
Newport, RI
www.mammaluisa.com

The Andrea
89 Atlantic Ave.
Westerly, RI
www.andreabeachbar.com

Hope Street Farmers’ Market
Lippitt Park
1059 Hope Street
Providence, RI
www.farmfresh.org

Venda Ravioli
265 Atwells Ave.
Providence, RI
www.vendaravioli.com

Gracie’s
194 Washington St.
Providence, RI
www.graciesprov.com

Lupo’s
79 Washington St.
Providence, RI
www.lupos.com

Newport Vineyards
909 E Main Rd.
Middletown, RI
www.newportvineyards.com

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It tastes as good as it looks.

It tastes as good as it looks.

The cortado from Dave's Coffee in Providence.

The cortado from Dave’s Coffee in Providence.


I can’t lie — it’s an adjustment being back in Providence after spending many weeks in Berlin. But thankfully, there’s still the cortado from Dave’s Coffee made with coffee roasted right in Rhode Island. It’s as good as any European coffee drink, and it helps take the edge of jet lag.

Dave’s Coffee

341 S Main St
Providence, RI 02903

5193 Old Post Rd
Charlestown, RI 02813

www.davescoffeestore.com

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farm-dog-and-veg

Music at the market…

Guest post by Nancy Caronia, a Lecturer in the Honors Program at University of Rhode Island. Check out her blog at http://ncaronia.wordpress.com/

fennel

From the bounty of the market: fresh fennel.

I’m from Brooklyn, NY, but I lived in Central New York for ten years. In New York City, I would frequent the Union Square Market, and in Central New York, I happily shopped at the Rochester Public Market. I love farmers, I love the food they grow, and I love supporting them and eating their food.

That’s why I appreciate the Coastal Growers Market near my current home in South County, Rhode Island. The four-season farmers market is like both of these markets, but actually reminds me more of the market when I lived in Cassis, France during a semester long writing fellowship with The Camargo Foundation. The vendors in the open-air market would teach me French and I would bring home the loaves of hot olive bread, fresh greens, rabbit, olives, cheese and fresh eggs. Each vendor was kind, whether I was buying two heads of lettuce or a bouquet of mimosa that was large enough to make me feel like a beauty pageant winner. They were patient and funny as I made a mockery of the French language. At the market, I met the people with whom I would soon be hiking buddies and purchased ingredients that meant I made excellent meals without ever stepping foot into a supermarket.

zephyr-customer

A customer browses at the Zephyr Farm stand.

The Coastal Growers’ Market takes me back to the market in Cassis. The farmers and vendors are kind, patient, and caring—towards their customers and about the food and products they provide. In the summer, when the market is located at Casey Farm, I meet up with friends and we sit all morning on picnic benches and listen to music by different local bands each Saturday morning while drinking iced tea or a cold-pressed iced coffee from The Coffee Guy and eat the most amazing tacos in New England by Chef Jake Rojas of Tallulah’s Tacos.

In the winter, the market moves indoors to Lafayette Mill and we still listen to great music and drink—only it’s more likely to be an apple cider that’s been freshly pressed by Barden Family Orchard or a juice from Fully Rooted. There’s Seven Stars for croissants and fresh crusty bread and Bravo Wood Fire Pizza. We meet up with our farmers and buy our groceries for the week as well. I get my greens from Mark, the hydroponic farmer of Abasaloma Greenhouse. I buy my fresh eggs from Zephyr Farm. And I indulge in nitrate-free bacon from Pat’s Pasteurized, where I’ve gotten to know Deb and Annie, aka Santa’s Elves, who do service work feeding the homeless throughout the year.

I get my fresh seafood from The Local Catch and Matunuck Oyster Farm, where the young children love to hear Gabe’s stories about bivalves and watch as he opens an oyster just to watch their eyes light up in delight. There’s also Yorerganics where I purchase my laundry soapbuds and Susannah of Susannah’s Ice Cream and Sorbet, who makes the best darn Meyer lemon sorbet no matter what the season.

Coastal Growers’ Market has made my transition to Rhode Island simple. I’ve made new friends and I’ve become part of a community of people who care about food and healthy living. If you need holiday gifts, the market is the perfect stop. And if you just want to meet up with terrific people and have a relaxing Saturday morning, the market folks will greet you with open arms.

Coastal Growers’ Market
Lafayette Mill
650 Ten Rod Road
North Kingstown, RI
Every Saturday from 10am to 1pm until May 2, 2015

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Our first year at the Brown Street Park Halloween Parade.

Our first year at the Brown Street Park Halloween Parade.

I grew up in New York City, which meant that on Halloween, I put on a costume and trick-or-treated in my apartment building, which as I recall was a quick run through a few neighbors in brightly lit and well-heated hallways.

But in the third grade, I went to a friend’s new house on Long Island for Halloween. And that has always felt like my first real Halloween–crunching on autumn leaves in the dark, shivering in costume, and skipping from house to house to gather more candy than even I can eat.

The first year that we moved to Providence, our neighbors mentioned that there was a Halloween event at Brown Street Park, so we decided to go. Of course, we had no idea that it included free games and treats for the kids and a costume parade throughout the East Side led by Providence’s own What Cheer? Brigade. Needless to say, it was a hit, and we’ve been back every year.

This year will mark the 8th Annual Halloween Celebration and Parade at Brown Street Park, which will take place on Friday, October 31 from 4 pm-5:30 pm. For more information, visit www.friendsofbrownstreetpark.org.

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