Bucket Brewery’s Thirteenth Original Maple Stout combines a complex malt base, a healthy dose of maple syrup and an unusual blend of hops.
On our weekly trips to the Pawtucket Wintertime Farmers’ Market, we often stop by Bucket Brewery to pick up a “growler,” which is a 64-ounce sample of one of their beers. There’s no storefront, rather you walk right into their facility where they brew and bottle all their beers. If you show up on a Saturday between 11 am and 5 pm, you can do a tasting ($2) or take a tour ($10).
They also host Sound Check events on the first and third Fridays of the month with free admission and music, and an optional ‘generous’ tasting for $10. On Saturday April 19, Bucket Brewery will also be at the Pawtucket Farmers’ Market to introduce a special orange-cranberry beer made with local farm ingredients. And if you’re the athletic type (or want to become the athletic type), you can join them for Team Bucket, their running team for the Providence Craft Brew 5K.
And even when you’re not in Pawtucket, you can find their beers throughout Rhode Island at local bars (e.g. Aidan’s Pub, Ivy Tavern, Wild Colonial Tavern, etc.), restaurants (e.g. Chez Pascal, Farmstead, Figidini, Flatbread Company, Garden Grille), and liquor stores (e.g. Bottles).
545 Pawtucket Ave.
See a complete list of the bars, restaurants and liquor stores that offer Bucket beers at http://bucketbrewery.com/whos-serving-bucket-beer/pg/1/.
Also mentioned in this post:
5 John Street
Bristol RI http://aidanspub.com
141 Pitman Street
758 Hope Street
Wild Colonial Tavern
1250 Water Street
Posted in Arts, North Smithfield, Richmond, Town or City | Tagged beer | 1 Comment »
Chickens roam free and eat grass at Pat’s Pastured on Briggs-Boesch Farm.
For the past several years, we have been purchasing Pat’s Pastured products at our local farmers’ markets. From their farm in East Greenwich, RI, they raise pigs, sheep, chickens and cows to produce grass-fed beef and lamb, free-range eggs, pastured-raised pork, and, of course, sausage and bacon.
They currently have a week left to raise money through a Kickstarter campaign (http://kck.st/1ieZOIZ) to bring the pasture to plate with a food truck and cart to sell hot breakfasts, lunches, and snacks this summer. We have already backed the project. We thought you might too…
Support their Kickstarter at http://kck.st/1ieZOIZ
830 South Rd
East Greenwich, RI.
Posted in East Greenwich, Farms, Food Trucks, Pawtucket, Providence | Leave a Comment »
This Saturday, we had brunch at the Barstow Restaurant in Providence. We arrived about a half hour after they opened at 10 am, and there was no line. In fact, we were the first to arrive — which we decided was either extremely lucky or a bad sign. As it turns out, we were in luck.
I chose one of the specials — a house-made sea salt bagel with Serrano ham, spicy cream cheese, baby arugula and marinated red onion. Apparently, the chef doesn’t always arrive at 5:30 am to make bagels, but I’d certainly be hooked if he did.
The girls shared a mango and ginger steel cut oatmeal with a pomegranate molasses and a buttermilk French toast with grape jam, almonds, and candied ginger. Geoff had the Barstow Benedict — poached eggs, herb-brined pork loin, house bread, and smoked maple hollandaise.
They’ve even got a full bar. Among the brunch drinks, you’ll find a Bloody Mary, a Grapefruit Mimosa, or a Drink Your Cereal with toasted almond scotch, creme de cassis, and Bols yogurt liqueur.
800 Allens Ave
Posted in Providence, Restaurants | Tagged brunch, casual restaurants | 1 Comment »
Spinach salad with apples, pecans, gorgonzola and balsamic dressing.
Sometimes I wish we had a diner on Thayer Street. In particular, I fantasize about the Waverly Restaurant moving in within walking distance to my house.
In the meantime, I can still count on Meeting Street Café for breakfast all day, enormous sandwiches (1/2 sandwich = 1 sandwich), homemade soups, fresh salads, and cookies. If you want meatloaf, your partner wants a salad, and the kids want pancakes, you’re in luck here. Meeting Street Café is one of those places that doctors who studied at Brown’s medical school and move elsewhere still talk about years later–a fact I know because my mother-in-law works as a nurse in Ohio.
On our visit today, I ordered their spinach salad with apples, pecans and gorgonzola and asked for a dollop of tuna on there. Geoff had poached eggs.
I still pine for the Waverly’s challah french toast, but, for now, I’ll have to hop the train to NYC or make it myself (with either Seven Stars Bakery challah or Silver Star Bakery Portuguese sweet bread, of course).
Meeting Street Café
220 Meeting Street
Posted in Providence, Restaurants | Tagged casual restaurants | Leave a Comment »
Our version of almond, sunflower seed granola inspired by the one at Blue State Coffee.
Narragansett Creamery yogurt topped with our granola.
I’ve developed an addiction to Blue State Coffee’s house-made granola, but since they only sell it in small cupfuls, I decided it was time to take matters into our own hands.
Last weekend, I bought the ingredients listed on the package and enlisted Geoff to create his own version. We wound up adding two ingredients not listed — a bit of oil to prevent it from sticking together and a small amount of chopped banana chips for sweetness. The results are impressively similar — ours is equally crunchy and has the same nutty flavor. The best part is that we can make it in large batches, so there’s plenty to share. I like it sprinkled on Narragansett Creamery Yogurt or Fage.
I wonder if I can convince Geoff to make our own yogurt next.
Oats, Almond and Sunflower Seed Granola Recipe
agave nectar (or honey)
chopped banana chips
brown rice flour
We spread the oats, almonds, sunflower seeds and chopped banana chips on a tray to get the balance we wanted first.
Mix those in a bowl, sprinkle in some brown rice flower, a bit of agave nectar (or honey) and a small sprinkle of cinnamon. Mix in a bit of vegetable oil to prevent sticking.
Spread it out on a cookie sheet and bake in the oven at 250 degrees until brown (basically until it matches the color of Blue State’s) or about 45 minutes.
Let it dry on the tray until cool. Then, move to an airtight container to store.
Note: Narragansett Creamery Yogurt can be purchased at the farmers’ markets or at Whole Foods Market. Blue State Coffee has two locations on Thayer Street in Providence — see www.bluestatecoffee.com.
Posted in Cooking, Sweets & Treats | Leave a Comment »
We haven’t been as excited about a new neighborhood offering since Gourmet Heaven opened last year. A few weeks ago, Flatbread Company, which has restaurants in Maine, New Hampshire and Massachusetts, opened its first location in Providence on Cushing Street.
Flatbread offers a simple menu of organic salads and a variety of ‘flatbreads’ which, back in New York, we call pizzas. Theirs are made with their own organic tomato sauce (which you can actually see brewing in their giant cauldron) and cooked in their wood-fired clay oven.
Part of Flatbread’s mission is to integrate with the region’s farms and producers which begets great results, both in community-building and in the quality of the food. Plus, the restaurant space is enormous, which makes it ideal for families, parties, and events. They offer kids both crayons and paper (which turn into their menu covers), and they’ll even give them a bit of dough to work themselves. If anyone gets antsy, they can also head over to their library which now has several couches and shelves of books for all ages, or, of course, to their bar.
We’ve been here four times since they opened a few weeks ago, and nearly every time, we ran into friends (with kids in tow). And next Thursday February 6 from 5-9 pm, they’re hosting a fundraiser for the Providence Children’s Film Festival (see details). What’s not to love?
161 Cushing Street
Posted in Children, Providence, Restaurants | Tagged casual restaurants, pizza | Leave a Comment »
Foremost Bakery pretzels can be found at cafés throughout Providence.
Foremost Bakery received a write-up in Edible Rhody, and I was surprised to discover we’d already been enjoying their breads at places like Garden Grille, Small Point Café and Loie Fuller. And I was even more surprised that you can get them with your tea or coffee at cafés like White Electric and Coffee Exchange.
Foremost’s version of the Bavarian pretzel is a bit more bread-like than my ideal (which I found located in Ulm, Germany). Basically, it has the texture of challah bread with an unmistakeable pretzel flavor. Today at White Electric, I asked for one with more rock salt than the others — a common request, a White Electric employee informed me. Apparently, I’m not the only one on a special high salt diet.
711 Westminster Street
207 Wickenden Street
Posted in Providence, Restaurants, Sweets & Treats | Leave a Comment »