Two aren’t always better than one, except as it turns out, in the case of hamburgers. The recently opened Harry’s Bar & Burger grills up freshly ground certified Hereford beef burgers and serves them on toasted potato rolls with their own special sauce and a variety of your choice of toppings. The novelty here is that rather than one large burger, you get two “sliders” or mini burgers, which makes for an absolutely sublime balance of burger, bun and toppings. My personal favorite is the Harry’s Classic Cheese, but there are plenty of choices for all sensibilities. You’ll also want to order a side of their thin crispy fries, and if you still need more calories (sometimes I do), a homemade milkshake.
Since it opened, I’ve been here about a half a dozen times, and I’ve never been disappointed. The service is efficient; the food is excellent; and they’ve got walls covered with chalkboard paint so Madeline can draw on them while we wait for our food. I simply couldn’t ask for more.
Harry’s Bar & Burger
121 North Main Street