It’s day four of the New Year, and I’m already tired of the media stories on how to lose weight and get in shape in 2014.
So for all of you who have made it their New Year’s resolution to eat more cake, here’s one of my personal favorites–a generous slice of the Old-Fashioned Coconut Cake from Pastiche Fine Desserts in Federal Hill. It’s made with coconut and almond flour and topped with light cream cheese frosting and shredded coconut.
Or select your personal favorite from their extensive menu. Enjoy.
Pastiche Fine Desserts
92 Spruce St