The new SoulFull food truck is now serving up delicious, organic southern-style fried chicken, hand cut fries and seasonal sides including collard greens, mac and cheese, red beans and rice.
Geoff and I made our way down there today to sample the chicken, fries and collard greens for ourselves, and, let’s just say, it’s as good as it looks.
And as if you needed more incentive, SoulFull also donates part of its proceeds to The Tomorrow Fund and research for pediatric cancer.
SoulFull will be in Kennedy Plaza for lunch on Tuesdays and Wednesdays from noon til 2 pm, and for dinner Friday evenings. See their schedule at https://www.foodtrucksin.com/soulfull-fried-chicken or keep up with them on their Facebook page or on Twitter.
Collard greens from a food truck…what are they seasoned like? That actually sounds really good! I wish more food trucks would get down to Warwick. We have the brick and mortar store for Poco Loco near the village – wish more would come down that way.
Yup! They were delicious – sauteed with some tender bacon. Not sure how they do it, but they weren’t bitter at all.