Foremost Bakery received a write-up in Edible Rhody, and I was surprised to discover we’d already been enjoying their breads at places like Garden Grille, Small Point Café and Loie Fuller. And I was even more surprised that you can get them with your tea or coffee at cafés like White Electric and Coffee Exchange.
Foremost’s version of the Bavarian pretzel is a bit more bread-like than my ideal (which I found located in Ulm, Germany). Basically, it has the texture of challah bread with an unmistakeable pretzel flavor. Today at White Electric, I asked for one with more rock salt than the others — a common request, a White Electric employee informed me. Apparently, I’m not the only one on a special high salt diet.
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207 Wickenden Street