We haven’t been as excited about a new neighborhood offering since Gourmet Heaven opened last year. A few weeks ago, Flatbread Company, which has restaurants in Maine, New Hampshire and Massachusetts, opened its first location in Providence on Cushing Street.
Flatbread offers a simple menu of organic salads and a variety of ‘flatbreads’ which, back in New York, we call pizzas. Theirs are made with their own organic tomato sauce (which you can actually see brewing in their giant cauldron) and cooked in their wood-fired clay oven.
Part of Flatbread’s mission is to integrate with the region’s farms and producers which begets great results, both in community-building and in the quality of the food. Plus, the restaurant space is enormous, which makes it ideal for families, parties, and events. They offer kids both crayons and paper (which turn into their menu covers), and they’ll even give them a bit of dough to work themselves. If anyone gets antsy, they can also head over to their library which now has several couches and shelves of books for all ages, or, of course, to their bar.
We’ve been here four times since they opened a few weeks ago, and nearly every time, we ran into friends (with kids in tow). And next Thursday February 6 from 5-9 pm, they’re hosting a fundraiser for the Providence Children’s Film Festival (see details). What’s not to love?
161 Cushing Street