The Duck and Bunny posts their cupcake menu daily.

When I spotted the silhouette sign of The Duck & Bunny hanging along Wickenden Street, I decided to stop in as soon as I could.  Today, I discovered the dollhouse charm that lay within — gray and white striped walls, glass chandeliers, white tufted seats.  They serve a selection of tea sandwiches (cucumber with herb butter, turkey with dried cranberry, tuna with apple, sundried tomato cream, and smoked salmon with dill cream) along with mini cupcakes on a tiered cake stand. Even the list of beers on tap (which includes Dogfish Head) rests within a little white Victorian frame.  The husband-and-wife proprietors, Daniel and Jessica Becker call their café/teahouse/bar/restaurant a “snuggery.” And thanks to Jessica Becker’s elegant design, it works — whether you sit at their Parisian marble tables or a few chairs by the fire or some stools along the bar.

A carrot cupcake.

Since we had already eaten (delicious) Cambodian soup at Angkor across the street, we had to save the savory dishes for another day. Instead we ordered a few cupcakes to try — Carrot, Peanut Butter Chocolate Truffle, and Date-Nut Spice, along with some teas, a “drinking chocolate” for Madeline, and an espresso for Geoff. The soft cakes pack some rich flavor and come in both mini and regular sizes.

Although The Duck & Bunny only opened five weeks ago, nearly every seat was filled when we arrived. The earnest waitstaff struggled to keep up with the clearly unexpected demand, but they had a sense of humor about it — and I’m certainly willing to give them a few extra weeks to smooth out the service. Especially since I need to try those tea sandwiches…

Duck & Bunny
312 Wickenden Street
Providence, RI
www.theduckandbunny.com

A tea service steeps behind the almond poundcakes.