It was cold and rainy when I came home on the train from Boston. I remembered a note sent from Ebisu restaurant that they were making Takoyaki – a pan-fried sphere of creamy batter, crispy on the outside, with a little piece of octopus in the middle. As tasty as a Rhode Island clamcake with a Japanese spin to it.
They make shabu-shabu too, which is delicious with their homemade dipping sauce.
My next trip will be all about sitting at the bar and ordering plate after plate of yakitori. I saw their shishamo (little grilled fish) which looked like they would go great with a tall cold beer.