WaterFire Providence

WaterFire

Providence alights with WaterFire.

Tonight, the final fires of the season blazed for WaterFire in Providence, RI.

WaterFire

Sparks fly on a windy night.

A warm night made it a perfect evening for a walk through the city, although it did get quite windy at times spreading the sparks all over the banks of the river.

The 2010 season will begin in May.

WaterFire
www.waterfire.org

Surfing Second Beach in Middletown, RI

That's me out in the 'washing machine' waves that were last weekend.

Not the most impressive wave, but at least I'm out there, I caught it and I'm standing.

I want to be a surfer. I know the sport seems much cooler than I am. Plus, I’m a woman, and a mom, and not terribly athletic. Still, I want to be a surfer.

Once the waves from Hurricane Bill subsided last weekend, I finally decided to paddle out on the 8’2″ epoxy surfboard I bought last year. To my frustration, I spent most of the time getting knocked around in the water. It’s funny how the waves always seem so small from the shore and so huge from my surfboard. So I decided to come back the next day and take a lesson with one of the instructors from Island Surf whose fully-stocked truck parks all summer at Second Beach in Middletown, RI.

My friend Tarek (who surfed once before last year) and I had both signed up for a joint lesson. When we pulled in and saw the wild, high waves (instead of the clean, calm 1-2 foot crests more typical of Second Beach), I hesitated. But not Tarek. “Confidence,” he advised. Joe, another 40-something surfer, taking his board off the car next to us agreed.

“How long have you been surfing?” I asked Joe.

“A year,” he said. How is it that a 40-something-year-old guy who’s been surfing a year has more confidence than I do? My first surf lesson was in 2005 — does that mean I’ve been surfing four years? If so, I think I’ll keep that to myself.

“Just go out there and laugh a lot,” said Joe.

Before we headed out, I got a quick lesson on ‘turtling’ which is how you handle a longboard in larger waves like these. As the wave comes toward you, you grip your board on its sides and roll sideways underwater so the board is on top of you. Then when the wave passes, you roll back, supposedly no harm done. It sounds simple, but terrifying. I’m not sure I can do it.

I’ve been swimming in the ocean all my life. I never hesitate to go for a swim even in ‘overhead’ waves. But with a surfboard, everything changes. Utter panic rushes through me as I see a 6-foot wave heading to break on me. Our instructor kept us in the whitewater (the foamy water rushing in after the wave breaks). Here, you are pretty much guaranteed to catch a wave, which we both did. And as I slide along that wave, I tingle with an electric exhilaration that keeps me coming back.

Still every time I faced the ocean to head back out, I felt terror. My instructor had called the conditions a “washing machine” and I certainly agreed as I felt myself drawn in, tossed about and spitted out by a wave.

“Hey great turtle!” my instructor beamed at Tarek. I looked over and spotted him taking his second perfect turtle and thought, what is wrong with me? This is his second day surfing, and here I am hogging the instructor, letting my board fly all over the waves and panicking instead of turtling. Confidence. So I turtle. It works, so I turtle again. The only problem is that I seem to be swallowing a lot of water in each turtle — I’m thinking so hard that I keep forgetting to hold my breath. After a few more minutes battling with the water, I surrender, exhausted, and head back to shore.

The next day, I go back out and play in the whitewater without an instructor but I feel like I’m cheating — I should be surfing real waves.

The next day I went out was the Saturday on Labor Day weekend. I thought I’d beat the crowds to the water, but by 9 am I found at least a dozen surfers out in 3-4 feet waves — both which intimidated me. I worked up my courage and went back later, simply trying to avoid injuring myself and anyone else. At one point, I started to catch a wave and my board nosedived and spiraled so that I got crushed under the water for a seeming eternity. Winded and frightened, I called it a day.

Sunday, I arrived even earlier at 8 am. What I’m lacking in confidence, I’m sure I can make up in determination. A group of people performed tai chi on the sand, and another small group socialized in the parking lot. But not a soul in the water: perfect. The waves were smaller about 1-2 foot: even more perfect. So I gathered my board, and set it on the sand as I started to put on my wetsuit. That’s when fellow surfer Ron approached and asked me if I was heading out.

“Yeah they look about small enough for me today,” I answered.

He laughed and said everyone’s been hanging around trying to decide if it’s worth going out and then they saw me suiting up. So apparently here I am, leading the way. Ron says he’ll get his board and come out too. He’s been surfing six years, so I ask him if he knows why my board nosedived the day before. He says you need to find that groove where the nose of your board is a few inches out of the water as you’re paddling out. You’ll notice it, he says, because you’ll be able to paddle faster.

I catch my very first wave but I lose my balance as soon as I pop up, and fall off. Ron meets me out in the water and congratulates me for catching a wave. While we’re out there, a third surfer comes out: Bill. When I ask Bill how long he’s been surfing, he says “Since 1963.” Not surprisingly, he masters the water brilliantly, catching small shallow waves and larger waves with ease. He seems to know instinctively where to line up to catch the. He makes it look easy. I take some comfort in knowing that in another 40 years I might be able to do that too. And actually we do have a few laughs. I miss a lot of waves, but no tossing about — the waves come easy today even if the rides don’t. Still, I make a deal with myself to stay out until I catch one good ride. And I do.

Related Resources:

Island Surf & Sports
86 Aquidneck Avenue
Middletown, RI 02842
401-846-4421
www.islandsports.com

Second Beach Surf Report
www.surfline.com

Wax Buddy
Invented by surfer Ron, the Wax Buddy helps you remove old wax from your board.
www.endlesswave.net

Long Live the Farm

Sweet Berry Farm in Middletown, RI

Sweet Berry Farm in Middletown, RI

The Providence Journal recently reported the growth of RI farms (Number of RI farms is growing). It’s promising to think that while the RI unemployment climbs and local employers and governments make cutbacks, that at least local farms might be flourishing.

The Census of Agriculture, Rhode Island saw a sharp increase (the highest in New England and likely the U.S.) in the number of farms and total land in farms. The 2007 data found 1,219 Rhode Island farms compared with 858 in 2002. However, since the Census is only done every five years, we won’t know how the farms weathered the worst of the recession (not to mention the rain) until 2014 (when the 2007-2012 data would be released).

So, take a look at the impressive list of 2,040 farms listed on Farm Fresh Rhode Island and support as many as you can. I’m doing my part, but there’s only so much I can eat.

Highlights from the Census:

  • The number of RI farms was 1,219, up 42 percent from 2002.
  • Land in farms totaled 67,819, up 11 percent from 2002.
  • Market value of production totaled $65.9 million, up 19 percent from 2002.
  • Direct market sales totaled $6.292 million, up from $3.697 million in 2002. 249 farms (20 percent) reported direct market sales.
  • Organic value of sales totaled $1.2 million, up from $270,000 in 2002.
  • Agritourism income totaled $689,000 on 43 farms, up from $23,000 and six (6) farms in 2002.

Learn More:
Farm Fresh RI: Local food guide, farmers’ markets
Get Fresh Buy Local: Government campaign to foster local food
Census of Agriculture Report

Pick Your Own Fruit at Sweet Berry Farm

Picking Berries at Sweet Berry Farm in Middletown, RI.

Picking Berries at Sweet Berry Farm in Middletown, RI.

There are so many reasons to love Sweet Berry Farm in Middletown, RI.  In the fall they have pick-your-own apples and pumpkins (they make the best pumpkin muffins on the planet — perhaps, the universe).  Also, their farm stand stays open from mid-April through the end of December, which extends the ‘market’ season by several months.  Even better, their farm stand doubles as a quaint grocery store that carries mostly local products — you can buy the Sweet Berry Farm jams, honeys and pastries, but you can also buy milk, eggs, cheese, and pasta.  They even make their own frozen gourmet dinners.  The farm also has a little café (indoors and outdoors) where you can sit and enjoy some of their  muffins, soups, sandwiches and salads.

On their 100 acre farm, they grow vegetables (beets, carrots, corn, salad greens, squash, etc.), fruits (apples, peaches, blueberries, raspberries, etc.), flowers, and trees.  Their extensive pick-your-own schedule  begins with strawberries in early June and ends in December with Christmas trees.  (They allow you to tag your tree months in advance, but if you’re like us, it also works to pick one of the unclaimed orphan trees around December 20).

Today, Madeline and I went to pick our own — peaches (firm but tasty), blackberries (beautiful but tart) and the last of the raspberries (perfectly sweet).

Pick-your-own peaches at Sweet Berry Farm

Pick-your-own peaches at Sweet Berry Farm

Here’s the picking schedule, in case you want to try for yourself…

Strawberries: Early June through early July
Summer Raspberries: July through mid-August
Fall Raspberries: Late August through September
Blueberries: Mid-July through August
Peaches: Late July through early October
Blackberries: Early August through September
Apples: September through early October
Pumpkins: Late September through October
Christmas Trees: Tagging starts in October

Sweet Berry Farm
915 Mitchell’s Lane
Middletown, Rhode Island
www.sweetberryfarmri.com

Simmons Farm’s Petting Zoo

Simmons Farm Petting Zoo

Simmons Farm Petting Zoo

Simmons Farm — what a sweet little stop along the side of Route 114 in Middletown, RI.   Not only do they have a farm stand with the best corn on Aquidneck Island (which we refer to as ‘crack corn’ for its addictive properties), but they also have a petting zoo. For 25 cents, you can purchase some grains to hand-feed the goats, llama, lambs, and horses. Forget feeding the pig, who will inevitably be too fatigued to bother with you.

Simmons Farm
1942 West Main Road
Middletown, RI
www.simmonsorganicfarmri.com/petting-zoo/

Washington County Fair

Richmond Sandwich Barn at the Washington County Fair.

We were alerted to the annual Washington County Fair about a month before the event by the sign on Route 138 and immediately put it in our calendars.  The first day of the Fair (Wednesday, August 12) turned out to be a humid and overcast day, and we arrived at the Fair for the first evening.  Now in its 43rd year, the Fair features everything from a dairy clipping show to a tractor pull to country music performances to amusement park rides.

Fair food ranged from the insipid to the superb — a lousy, skinny corndog from some volunteer station versus a flavor-packed steak sandwich from Richmond Sandwich Barn.  Perhaps the greatest surprise came from the Volunteer Carolina Fire Association who made the tastiest, doughiest homemade clamcakes I’ve ever had.

My 2-year-old daughter Madeline had a blast yelling ‘baa’ at the sheep with their never-fail response, and she spent about an hour dancing in circles in front of the antique Wurlitzer band organ formerly used in carousels.

What’s not to love about a fair?

Washington County Fair
Route 112
Richmond, RI
www.washingtoncountyfair-ri.com

Aquidneck Growers’ Saturday Farmers’ Market

The local harvest arrives Saturdays at the Aquidneck Growers' Farmers' Market in Middletown, RI.

The local harvest arrives Saturdays at the Aquidneck Growers' Farmers' Market in Middletown, RI.

The Aquidneck Growers’ Farmers’ Market takes place Saturdays during harvest time on the field next to the Newport Vineyards & Winery.  Although today we’re about halfway through the season, there still aren’t many fruits — except blueberries, of course, as well as some pretty hard nectarines and peaches.  But I did find an abundance of locally grown vegetables and leafy greens from local farms such as Simmons Farm, Sweet Berry Farm, and Paradise Hill Farm.

This morning, I bought tomatoes, beets, squash, garlic, corn, and red onions.  Geoff bought radishes and hot dogs.  I also spotted eggplants, onions, carrots, kale, swiss chard, green beans, and plenty more.  Having now tried both the corn from Paradise Hill and Simmons, I can now officially declare my preference for the corn from Simmons.  There are also a variety of bakeries (Olga’s Cup and Saucer has excellent pizza doughs and blueberry scones); creameries (try Narragansett Creamery’s Atwell’s Gold or ricotta cheese); and even one butcher (Pat’s Pastured sells top-notch poultry and pork).

Hey, I love avocados too, but I’d almost always rather buy something at a Farmers’ Market than the supermarket.  Shopping at farmers’ markets isn’t cheap — it’s a bit like gambling in that you should arrive with the money you’re prepared to lose.  Even so, it’s always worth it — you certainly get the freshest produce and products, in addition to the satisfaction of supporting local farms and producers.

Aquidneck Growers Farmers Market
June 6-October 24, 2009
Saturdays 9am-1pm at Newport Vineyards & Winery
909 East Main Road
Middletown, RI
www.farmfresh.org/food/farmersmarkets_details.php?market=1

I’d Rather Be at Frosty Freez

I challenge you: who doesn't love Frosty Freez?

I challenge you: who doesn't love Frosty Freez?

If you have a soft spot for soft serve, you must immediately head to Frosty Freez in Middletown, RI.  I have to admit, I have something of an obsession with ice cream and soft serve to the point where my husband once asked me last summer if it was okay that our 18-month old daughter ate ice cream daily.  As I discovered, a cookie or a chocolate could be eaten on the sly, but an ice cream cone is hard to conceal from a toddler.

If I’m within driving, walking or hitch-hiking distance from Frosty Freez, I will go and eat my favorite ice cream — a medium chocolate and vanilla ice cream swirl.  I do not mar my ice cream with jimmies or chocolate or cherry dip, although if that’s your thing, they accommodate you.  And although I keep telling myself I will switch over to their low-calorie Only 8 (which is, in fact, quite good as well), those words just never come out of my mouth when I order.

Here are my words of advice as a Frosty Freez expert.  If you go, do not order the hard-pack ice cream — it’s mostly Hersheys and it’s ordinary.  If your child wants some blue colored hard pack ice cream, do not permit him it.  Instead, here are your options: chocolate, vanilla and coffee soft serve ice cream or Only 8 chocolate and vanilla.  They also have ‘flavor burst’ which they can swirl into vanilla for additional flavors.  And don’t go from October 1 to March 31 — they’re closed.  I know, that’s hard news to hear, but it’s true.  To get around this, I even once emailed Garelick Farms who supplies their milk to find out if there was some other Frosty Freez imitation made with their milk on the eastern seaboard, but they never got back to me.  So there will be times, when even I will not be at Frosty Freez, which is why I have joined the Facebook group “I’d Rather Be at Frosty Freez.”

Frosty Freez
496 East Main Road
Middletown, RI 02842
http://frostyfreez.com