Jack-O-Lantern Spectacular at Roger Williams Park Zoo

Jack-O-Lantern Spectacular at Roger Williams Park Zoo.

Jack-O-Lantern Spectacular at Roger Williams Park Zoo.

I usually take issue with things named spectacular, but I have to admit in the case of the Jack-O-Lantern Spectacular, the name fits.  The sheer number of pumpkins sacrificed to the cause of creating this glowing presentation is extraordinary.  You’ll pass hundreds of hand-carved unique faces along the winding path and see the hundreds more lit lanterns shimmering in the trees and across the ponds.

Each evening it starts at 6pm, although sunset comes a bit later.  We arrived at 5:30pm, waited in line, bought our tickets, then meandered near the entrance buying pretzels and drinking coffee.  What we didn’t realize is that there is another queue within the zoo for people to wait until it’s dark enough outside, and there’s plenty of stands (and time) while you’re on that line to buy SuperPretzels (not as deserving of their name).  Despite the line’s seeming to contain the entire population of Rhode Island, once dark descended, it moved fairly well.  And the fiery tribute to one of the prettier traditions of Halloween is truly worth the wait.

Roger Williams Park Zoo
Jack-O-Lantern Spectacular (october 8-November 1, 2009)
Providence, RI
www.rogerwilliamsparkzoo.org/jols/index.cfm

Rhode Iln Ice Cream

A coffee ice cream cone from Rhode iln Ice Cream's stand.

A coffee ice cream cone from Rhode Iln Ice Cream's stand.

After a bungled attempt to find ice cream last weekend, it surprised me to stumble upon a great cone just a short walk from our house.  Yesterday, Madeline spotted the little cart of Rhode Iln Ice Cream and demanded, “I want ice cream!”  I have to admit, I almost never say no to ice cream, usually because I want some myself.  Yesterday was no exception, and I replied by immediately getting in line.

Here in Rhode Island, a small is two scoops, a fact I greatly appreciate.  Madeline requested a chocolate cone, so I dolloped off one of her scoops into a spare cup so Geoff and I could have a taste.  It was so pale that I thought it was coffee ice cream at first, but it had a light chocolate malt flavor, not too sweet and perfectly creamy.  In general, I prefer a darker chocolate, but it was quite good, and there were no complaints from Madeline.  The coffee ice cream (my choice) blended just the right amount of subtle coffee flavor with sweet creaminess.  Both were equally smooth and soft (no traces of icicles here).  And as an all-natural treat made with local ingredients, you can feel good about indulging.  At least, I did.

Rhode Iln Ice Cream sets up a stand at farmers' markets and Water Fire.

Rhode Iln Ice Cream sets up a stand at farmers' markets and Water Fire.

Sadly, Rhode Iln Ice Cream doesn’t have its own store which makes them a bit elusive.   Right now, you can find them at the Hope Street and Rhode Island College Farmers’ Markets, as well as WaterFire (one more this season scheduled on October 31).  Founded by 20-something co-owners Tom Seiter and Jocelyn Nestell in 2008, the company’s success has already prompted them to increase their locations this year.  Their future plans even include packaging their ice cream for supermarkets.  Seeing as the farmers’ markets and WaterFire both end this month,  I’m hoping those future plans come to fruition soon.  I’ll certainly be buying.

Rhode Iln Ice Cream
www.rhodeilinicecream.com

WaterFire
www.waterfire.org

Schartner Farms: Hay Ride, Pumpkin Patch and Corn Maze

Pumpkins of all shapes and sizes.

Pumpkins of all shapes and sizes.

Over the weekend, we spent a day with our family at Schartner Farms in Exeter, RI.  The farm stand alone is an impressive sight– in autumn, they sell over a dozen crops grown on their 85 acres — beets, apples, peppers, carrots, broccoli, squash, tomatoes, string beans, potatoes and of course, pumpkins.  They also offer fruits, vegetables and flowers from other farms so you can pick up staples like lemons when you need them. From their on-site bakery wafts the smell of their pumpkin, apple, and berry pies which are obviously quite popular judging by the volume they churned out last Sunday.

Heading into the corn maze on Schartner Farms.

Heading into the corn maze on Schartner Farms.

The family fun begins with a hay ride which winds you deeper into the farm along dirt roads.  It drops you off at the ‘pumpkin patch’ where you find an assortment of activities for the kids.  Madeline enjoyed the waist-high mini-maze, but gave up quickly on the the larger corn maze which I continued on alone.  Their maze is based on a quiz  — this year’s theme was insects so the questions centered on the peculiarities of mosquitos, dragonflies, cockroaches and more.  For example, how long can a cockroach survive without it’s head?  The right answer leads you to the correct path.  Let’s just say it took me a little while to get out of there — I apparently don’t know much about insects.

They also have a number of photo ops in addition to their pumpkin patch like their enormous funky scarecrows, Halloween-themed pictures to poke your head through and some larger-than-life cartoonish bugs.  You’ll also find a handful of carnival-like games (guess the number, ball toss).

After you’re done, you take the slightly bumpier hay ride back to the farm entrance and by then you’re certainly ready for a snack (or at least we were).  No need to leave, you can get hot dogs, their custom soft drinks and tasty french fries made on the spot with their own fresh farm potatoes.  For dessert, pick up a slice of one of their pies (we preferred the crispy apple pie to the pumpkin).

French fries freshly made from farm potatoes.

French fries freshly made from farm potatoes.

On your way out, you can pick up a pumpkin (if you hadn’t already at the pumpkin patch).  At their stand, they have all shapes and sizes — tiny ironsides to ones large enough to need two hands and your full attention to carry.  They even have a collection of decorated and painted pumpkins which come with names like “Grumpy Dave” and “Scary Mary.”

Shartner Farms
Route 2 and 1 Arnold Place
Exeter, RI
http://www.farmfresh.org/food/farm.php?farm=11

Oatley’s Restaurant

French toast and corned beef & hash at Oatley's Restaurant.

French toast and corned beef & hash at Oatley's Restaurant.

My dad has lived in Rhode Island for my entire life, but since my parents have been divorced for most of that, my childhood in the Ocean State comprised of a few weeks in the summer.  The rest of the time, my dad dutifully drove down to wherever I was living (somewhere in New York or Connecticut) every other weekend.  I’d joke that he was as reliable as the post office, delivering himself on my doorstep through rain, sleet and snow.  So it’s no wonder our moving to Rhode Island would evoke his enthusiasm.  The other day, he stopped by to mow our lawn.

And this morning, he and my step-mom (who Madeline calls Grand-Donna) treated us to brunch at Oatley’s Restaurant in North Kingstown, RI.  Even the name of it, I liked.  From the outside, it has the woodsy charm of a country store and inside it’s an old fashioned restaurant with several tables and a counter dishing out homemade comfort food.  At 10 am there was a bit of a line, which I took as a good sign.  Since they make their own breads and muffins, I chose the french toast made with raisin bread.  French toast on homemade bread can sometimes be dry especially if it’s sliced too thickly, but this was perfectly eggy and not too sweet.  (I’m glad to report that they don’t blanket their french toast with a mound of powdered sugar).  With some crisp, meaty bacon on the side, it made my ideal brunch.

Oatley’s Restaurant
717 Ten Rod Road
North Kingstown, RI

From Gray’s Ice Cream to Newport Creamery (or Why Didn’t Anyone Tell Me Ice Cream Season Was Over?)

Not a bad consolation prize: the all-Oreo ice cream sandwich from Newport Creamery.

Not a bad consolation prize: the all-Oreo ice cream sandwich from Newport Creamery.

I’ve had some darn good ice cream in Rhode Island which is why I’ve been eager to check out the serial Best of Rhode Island winner Gray’s Ice Cream. Deciding it wasn’t wise to promise a two-year old ice cream, get in the car for a half hour and then not actually get it, I opted to call first. Apparently, there’s no phone in their new Bristol shop, but the Tiverton staff member I spoke with assured me they would be open until 9 pm today in Bristol. After our scenic drive, we hopped out of our car and headed to Gray’s Ice Cream’s picture-perfect dockside building. Imagine our horror to find that same building dark and locked.

Don't believe everything you read.

Don't believe everything you read: Gray's Ice Cream's posted hours.

Immediately, I called the Tivertown branch to inform them (much to their surprise) that there was, in fact, no one working at the Bristol store but there wasn’t much they could do. Since we had come all that way, we took a walk through the charming waterfront town of Bristol and stopped in at Organically Good and Quito’s (opposite ends of the culinary spectrum). We learned that since it had been raining all day, no one had really come to Bristol — for all we know, we were the only ones peering into the dark windows of Gray’s Ice Cream. A few blocks away was The Daily Scoop, but it too was closed, this time more officially for the season. I then tried calling the next closest place, Frostee’s Ice Cream and Desserts in Warren, RI, but there was no answer. So we resigned ourselves to an old standby: Newport Creamery. We had passed one on the way down in Barrington and were so confident they’d be open we didn’t even call first.

I’ve eaten at Newport Creamery dozens of times over the past several years and I have a lukewarm feeling about their food (although fond memories of their Earth & Turf Superburgers). Summers in Newport, I never went there, opting instead for Frosty Freez in Middletown or Cold Fusion in downtown Newport. But it was open, and apparently in October, that’s the main criteria.

An undiscovered treat on the menu caught my eye: the Cow’wich, an ice cream sandwich made with your choice of ice cream smashed between two giant Oreo® cookie wafers. I decided to go all-Oreo choosing cookies & cream ice cream for the middle. It was a good choice. The Oreo® wafers made the perfect crisp counterpart to the rich ice cream. Even just seeing it made Madeline’s sundae look like a meager substitute. And what kid doesn’t like a giant cookie? Needless to say, I had to share.

Sad Update 10/24/2009:  After one of the worst meatball sandwiches at Fellini Pizza, I decided to go for another Cow’wich consolation prize.  But sadly, the Newport Creamery in Warwick, RI has started refrigerating their cookies making them wet and mushy.  I’m not sure yet if this is a company-wide decision, but I’m in mourning nonetheless.

Newport Creamery
296 County Road
Barrington, RI
www.newportcreamery.com

Organically Good
267 Thames St
Bristol, RI
www.organicallygoodri.com

Quito’s
411 Thames Street
Bristol, RI
www.quitosrestaurant.com

Gray’s Ice Cream

Bristol, RI and Tiverton, RI
www.graysicecream.com

Cupcakes, Jerk Chicken, Natural Soda (oh, and Fruits and Veggies too) at Providence Downtown Farmers’ Market

Peanut butter cupcake with dark chocolate frosting -- why didn't I think of that?

Peanut butter cupcake with dark chocolate frosting -- why didn't I think of that?

A bit of squash, some onions, certainly apples — these are the things I expected to find at today’s visit to the Providence Downtown Farmers’ Market in Kennedy Plaza. And although it’s a small market, there were certainly enough vendors to satisfy, including some of my favorites from the Newport and Middletown markets — Simmons Farm (squash, lettuce, corn, heritage pork, etc.) and Barden Family Orchard (peaches and apples). I also discovered some new farm vendors — Big Train Farm, Hill Orchards and Heritage Farm.

Madeline wakes in time for The Cupcakerie.

Madeline wakes in time for The Cupcakerie.

What I did not expect to find were cupcakes. Now, I do agree that there is a cupcake bubble. Yet I have to agree with a friend of mine who recently admitted that there’s no ceiling on the price he’s willing to pay for one of those small perfectly iced cakes.   But the disappointing truth is most cupcakes are just awful and usually the better they look, the worse they are.  A trip to New York is worth it if only for a sloppy Magnolia cupcake, but I only needed to try once the delicately designed and lousy imitation cupcakes from Sweet in Boston or Crumbs (from New York to California). So I remained fairly skeptical as we paid $2.75 per impeccably iced cupcake from The Cupcakerie stand at the market today. Our choices: a lemon cupcake for ourselves and a peanut butter with chocolate frosting for Madeline who instinctively awakened from her nap as we approached the stand. I’ve never had a peanut butter cupcake with a smooth dark chocolate frosting, but now that I have, I’ll say, it’s about time. It was one of the softest, tastiest cupcakes I’ve ever had — a perfect balance of light cake and rich frosting.  The lemon cupcake equally impressed us with a simple cake and and heavy-on-the-butter (I’m not complaining) lemon frosting.

The stands at the Providence Downtown Farmers' Market.

The stands at the Providence Downtown Farmers' Market.

The market was full of other wonderful sweet and savory surprises like the fabulously tender jerk chicken from a stand by Tina’s Caribbean Restaurant and a clearly addictive agave-sweetened and purple corn infused soda by Misti.  Oh yes, I’ll be back.  And I’ll try to remember to pick up some fruits and vegetables while I’m there too.

Providence Downtown Farmers’ Market
Kennedy Plaza & Exchange Terrace
Providence, RI
http://www.farmfresh.org/food/farmersmarkets_details.php?market=13
Fridays 11:00 AM to 2:00 PM from June 12 to October 30, 2009

The Cupcakerie
www.thecupcakerie.net

Misti
www.misticorporation.com

Tina’s Caribbean Restaurant
www.tinasjamaican.faithweb.com

Simmons Farm
www.simmonsfarm.com

Barden Family Orchard
www.bardenfamilyorchard.com

Heritage Farm
www.heritagefarmri.com

Home, At Last

For someone who has moved as often as I have, it’s odd to admit I have something of a phobia about moving.  Whenever I’m planning a move into a new apartment or house, I reliably have a nightmare about some ghastly fact that I happened to overlook.  Sometimes this nightmare exacerbates some actual flaw — like before we moved into our New York apartment, I dreamed that it turned out to be so narrow you couldn’t even fit furniture in it.

Before moving into our home in Providence, I had two nightmares.  I dreamed that I came back to visit our house to discover it was actually on a major street, almost a highway.  I also dreamed that the new owners of our New York apartment were able to convert it to a spacious three bedroom layout.

So it was with much anticipation that we finally moved into the house with just a handful of things before the ‘official’ move of all our worldly possessions.  The first night in a new place (and I’ve been in dozens) can be a wonderful or horrible revelation.  I remember waking up in the middle of our first night in New York wondering why people were honking at 4 am, only to look out the window onto 7th Avenue and realize that yes, there was enough traffic to perhaps warrant honking.  After living there, I’d never imagine noise would bother me but a few years later on our first night sleeping on Massachusetts Avenue in Boston, I actually had to go down to CVS in the middle of the night to buy earplugs.

Anticipating our first night in our Providence house, I tried to moderate my expectations — for example, I didn’t expect any of us (especially Madeline) to sleep well the first night in a big, old house after spending the last few years in modern, compact apartments.  It will take time, I told myself.  So I left several lights on, kept all the doors open, and got in bed.  As we were falling asleep, we heard the comforting sound of some people chatting as they walked by the house.  Because as much as I detest sirens blaring by my head at night, I fear silence much more.

And just like that it was morning.  We all slept great, even Madeline.  And there’s nothing quite like a peaceful night’s sleep to make you know you are home.

The Middle of Nowhere Diner

Middle of Nowhere Diner

The Middle of Nowhere Diner in Exeter, Rhode Island

This is the kind of place that usually causes Geoff to declare, “That looks fantastic,” as we drive past. I’ve come to realize his criteria: the dingier and dirtier, the better he imagines it is. Sometimes, he’s right and we discover the best pancakes ever, but just as often our meal turns out to be a disappointment.

So last night as we stopped into The Middle of Nowhere Diner in Exeter, Rhode Island, I knew it could go either way. At 5:30 pm on a Sunday, the place was bustling with a mostly over-60-something crowd, but still plenty of tables to choose from (it’s larger than it looks from the outside).

We started with the wedding soup which nicely done with delicious homemade meatballs, fresh greens, and teeny balls of pasta. I’m not going to lie to you — it’s not even half as good as Geoff’s grandmother makes. But, it was pretty good for a diner, and since I ate two bowls, I must have liked it. For our main course, Geoff had meatloaf (also freshly made with robust flavor), and I had a perfectly wonderful roast chicken which they called All-You-Can-Eat Chicken alongside a more ordinary pasta with sauce. Sadly, we didn’t get to taste the homemade desserts because Madeline had decided it was time to go. And when a two-year-old says it’s time to go, trust me, you listen.

But we’ll be back, hopefully next time to try their pancakes and four-egg omelets.

The Middle of Nowhere Diner
222 Nooseneck Hill Rd
Exeter, RI
www.themiddleofnowherediner.com

Off Leash: Dog Parks in Rhode Island

Friend or foe?  Without a leash, I never know...

Friend or foe? Without a leash, I never know…

Sometimes I think it is my personal mission to inform dog owners of the local leash law.

The other day, I even called the local police to report a golden lab who wandered aimlessly in King Park in Newport, RI. After a few minutes, I did see a police car drive down Wellington Ave — impressive. But about a half hour later and block away, I passed two women attempting to leash that same dog — not as impressive.

“Is that your dog?” I asked the two women.

“No,” one of them said. “But he has a collar and we’re going to phone the owner.”

“Oh, I said, “I called the police earlier but I guess they didn’t find him,” I answered.

“Thank you so much,” she said.

When I was a young child, my dad was bit by an unleashed dog, and I’ve never forgotten the memory of his bloody hand in the car afterwards. I guess that’s why I’m a bit afraid of unleashed dogs (especially when they’re chasing my toddler at a children’s park). So, I’m all for the law that requires that you keep your dog on a leash. Is it really so much to ask? I don’t care how nice he or she is, how gentle, how old. If your dog needs to run around, then run alongside your leashed dog. If you can’t manage that, then take the poor creature to a dog park — I’ve listed them all below to help you out. If you can’t even manage that, are you sure you want a dog?

And if you don’t heed my advice, just remember I have the number of Animal Control, and I’m not afraid to use it (or post it, see below).

Rhode Island Off-Leash Dog Parks

Haines Park Dog Park
On the west side of Haines Memorial State Park
Rt 103
Barrington, Rhode Island
http://www.riparks.com/haines.htm

Bristol Paw Park (coming soon)
Bristol, Rhode Island
http://www.bristolpawpark.org (not yet live)

Newport Dog Park
At the base of the Pell Bridge, across the street from the Newport Playhouse.
Connell Highway
Newport, Rhode Island

Gano Street Dog Park
Gano Street and Power Street (adjacent to basketball courts)
Providence, Rhode Island
http://www.providencedogparkassociation.org/gano_street.htm

Warwick Dog Park
In Warwick City Park down the road, past parking on the right.
Asylum Road
Warwick, Rhode Island

To Report an Un-Leashed Dog

Call the (non-emergency) number for your local police station or one of the animal control offices listed.

Animal Control
Providence, Rhode Island
(401) 243-6040‎
www.providenceri.com/animal/

Barrington Police Animal Control‎
Barrington, Rhode Island
(401) 437-3936‎

Bristol Dog Pound
Bristol, Rhode Island
(401) 253-4834‎

Central Falls Animal Control‎
Central Falls, Rhode I‎sland
(401) 727-7411 x3106‎

Charlestown Animal Control Shelter
Charlestown, Rhode I‎sland
(401) 364-1211‎

Coventry Police Department: Animal Control & Rescue
Coventry, Rhode Island
(401) 822-9106‎

Hopkinton Animal Control
Hopkinton, Rhode Island
(401) 377-7785‎

Lincoln Town Animal Control
Lincoln, Rhode Island
(401) 333-0950‎

North Kingstown-Exeter Animal Rescue League‎
North Kingstown, Rhode Island
(401) 294-1115‎

Pawtucket: Animal Control Officer
Pawtucket, Rhode Island
(401) 722-4243‎

Portsmouth Animal Control
Portsmouth, Rhode Island
(401) 643-0136‎

Smithfield Animal Control‎
(401) 233-1055‎

Animal Rescue League‎
Wakefield, Rhode Island
(401) 792-2233‎

Tiverton Animal Control
Tiverton, Rhode Island
(401) 624-6624‎

Warwick Police: Animal Control Officer
Warwick, Rhode Island
(401) 468-4377‎

West Greenwich Animal Control‎
West Greenwich, RI
(401) 397-8999‎

Animal Rescue League Westerly‎
Westerly, Rhode I‎sland
(401) 596-2090‎

Richmond Animal Control‎
Wyoming, Rhode I‎sland
(401) 766-6571‎

Surfing Second Beach in Middletown, RI

That's me out in the 'washing machine' waves that were last weekend.

Not the most impressive wave, but at least I'm out there, I caught it and I'm standing.

I want to be a surfer. I know the sport seems much cooler than I am. Plus, I’m a woman, and a mom, and not terribly athletic. Still, I want to be a surfer.

Once the waves from Hurricane Bill subsided last weekend, I finally decided to paddle out on the 8’2″ epoxy surfboard I bought last year. To my frustration, I spent most of the time getting knocked around in the water. It’s funny how the waves always seem so small from the shore and so huge from my surfboard. So I decided to come back the next day and take a lesson with one of the instructors from Island Surf whose fully-stocked truck parks all summer at Second Beach in Middletown, RI.

My friend Tarek (who surfed once before last year) and I had both signed up for a joint lesson. When we pulled in and saw the wild, high waves (instead of the clean, calm 1-2 foot crests more typical of Second Beach), I hesitated. But not Tarek. “Confidence,” he advised. Joe, another 40-something surfer, taking his board off the car next to us agreed.

“How long have you been surfing?” I asked Joe.

“A year,” he said. How is it that a 40-something-year-old guy who’s been surfing a year has more confidence than I do? My first surf lesson was in 2005 — does that mean I’ve been surfing four years? If so, I think I’ll keep that to myself.

“Just go out there and laugh a lot,” said Joe.

Before we headed out, I got a quick lesson on ‘turtling’ which is how you handle a longboard in larger waves like these. As the wave comes toward you, you grip your board on its sides and roll sideways underwater so the board is on top of you. Then when the wave passes, you roll back, supposedly no harm done. It sounds simple, but terrifying. I’m not sure I can do it.

I’ve been swimming in the ocean all my life. I never hesitate to go for a swim even in ‘overhead’ waves. But with a surfboard, everything changes. Utter panic rushes through me as I see a 6-foot wave heading to break on me. Our instructor kept us in the whitewater (the foamy water rushing in after the wave breaks). Here, you are pretty much guaranteed to catch a wave, which we both did. And as I slide along that wave, I tingle with an electric exhilaration that keeps me coming back.

Still every time I faced the ocean to head back out, I felt terror. My instructor had called the conditions a “washing machine” and I certainly agreed as I felt myself drawn in, tossed about and spitted out by a wave.

“Hey great turtle!” my instructor beamed at Tarek. I looked over and spotted him taking his second perfect turtle and thought, what is wrong with me? This is his second day surfing, and here I am hogging the instructor, letting my board fly all over the waves and panicking instead of turtling. Confidence. So I turtle. It works, so I turtle again. The only problem is that I seem to be swallowing a lot of water in each turtle — I’m thinking so hard that I keep forgetting to hold my breath. After a few more minutes battling with the water, I surrender, exhausted, and head back to shore.

The next day, I go back out and play in the whitewater without an instructor but I feel like I’m cheating — I should be surfing real waves.

The next day I went out was the Saturday on Labor Day weekend. I thought I’d beat the crowds to the water, but by 9 am I found at least a dozen surfers out in 3-4 feet waves — both which intimidated me. I worked up my courage and went back later, simply trying to avoid injuring myself and anyone else. At one point, I started to catch a wave and my board nosedived and spiraled so that I got crushed under the water for a seeming eternity. Winded and frightened, I called it a day.

Sunday, I arrived even earlier at 8 am. What I’m lacking in confidence, I’m sure I can make up in determination. A group of people performed tai chi on the sand, and another small group socialized in the parking lot. But not a soul in the water: perfect. The waves were smaller about 1-2 foot: even more perfect. So I gathered my board, and set it on the sand as I started to put on my wetsuit. That’s when fellow surfer Ron approached and asked me if I was heading out.

“Yeah they look about small enough for me today,” I answered.

He laughed and said everyone’s been hanging around trying to decide if it’s worth going out and then they saw me suiting up. So apparently here I am, leading the way. Ron says he’ll get his board and come out too. He’s been surfing six years, so I ask him if he knows why my board nosedived the day before. He says you need to find that groove where the nose of your board is a few inches out of the water as you’re paddling out. You’ll notice it, he says, because you’ll be able to paddle faster.

I catch my very first wave but I lose my balance as soon as I pop up, and fall off. Ron meets me out in the water and congratulates me for catching a wave. While we’re out there, a third surfer comes out: Bill. When I ask Bill how long he’s been surfing, he says “Since 1963.” Not surprisingly, he masters the water brilliantly, catching small shallow waves and larger waves with ease. He seems to know instinctively where to line up to catch the. He makes it look easy. I take some comfort in knowing that in another 40 years I might be able to do that too. And actually we do have a few laughs. I miss a lot of waves, but no tossing about — the waves come easy today even if the rides don’t. Still, I make a deal with myself to stay out until I catch one good ride. And I do.

Related Resources:

Island Surf & Sports
86 Aquidneck Avenue
Middletown, RI 02842
401-846-4421
www.islandsports.com

Second Beach Surf Report
www.surfline.com

Wax Buddy
Invented by surfer Ron, the Wax Buddy helps you remove old wax from your board.
www.endlesswave.net