Sugarush Truck

Homemade sweets are on the move via the Sugarush Truck.

Last night, I ate the last of the half dozen homemade “ring dings” my friend brought me from Roasting Plant in New York — quite literally, a bittersweet moment.

But I’m happy to report that today I found a worthwhile substitute.

Classic coconut cupcake

Perhaps it’s my childhood memories of the ice cream man, but there’s something I love about ordering something sweet from a truck.  Of course, these days my standards are a bit higher than a Hood Chocolate Eclair or a Fun Dip (although I’m still known to eat either when the occasion presents itself). However, I’ve met my match with the Sugarush Truck, which has arrived to make its rounds serving up perfectly delicious homemade cupcakes and other sweets.

Today, we checked the truck’s whereabouts on Twitter and found them parked at Providence’s Lippitt Park. The menu consisted of three cupcake choices — classic coconut, chocolate with salted caramel, and a vegan meyer lemon with lavender — as well as homemade whoopie pies. I tried the classic coconut — a soft, moist cupcake with the right balance of icing topped with shredded coconut — and a whoopie pie — a perfectly fluffy chocolate cake surrounding a sweet cream frosting, which could have used a bit less sugar in my unprofessional opinion, but nonetheless delicious.  Mmm.  Some things are even better as an adult.

You can be sure to find me following them around town.

Whoopie pie

Sugarush Truck
www.sugarushtruck.com
Find out where they are on Twitter: www.twitter.com/sugarushtruck
On Facebook at www.facebook.com/sugarushtruck

Underland at the Providence Children’s Museum

Playing in the cozy caves of Underland


Last winter, the Providence Children’s Museum raised funds partly to launch two new outdoor exhibits — Underland and The Climber. Underland has since become one of Madeline’s favorite exhibits. The cave of gnarled trees and dark tunnels with a knotty wood table and wooden chairs appeals to children’s fort-building instincts. Not surprisingly, Madeline’s spent the bulk of her last few visits to the museum in Underland digging in the sand, dressing in animal costumes, and preparing pretend meals with slices of wood and carved cups. She’s been so busy, she hasn’t even yet noticed The Climber…

Underland at the Providence Children’s Museum
100 South Street
Providence, RI  02903
www.childrenmuseum.org/exhibits/underland.asp

A Year in Providence

Our garden started out promising enough this spring...

It’s been one year since we moved into our house in Providence — officially making it the longest we’ve lived anywhere in six years.

So perhaps, it’s no wonder, we’re a bit restless.

Our untended garden now has begun to look more like a jungle.

In getting to know Providence, I’ve mostly been pleasantly surprised. Before moving here, I’d spent months visiting playgrounds in Boston with Madeline talking to moms who were friendly enough, but kept their distance. In contrast, on our first outing to the Brown Street Park in Providence, one of the moms invited me to lunch at her house, and another offered me her email and phone number. All I could think was: I got digits!

Although Providence is a city, there is much about it that feels more like a small town. Even in our year here, I’ve discovered people I’ve met know one another — I met a local doctor with his son at Three Sisters once and a few weeks later ran into them at a birthday party of another friend’s son. It’s that small town vibe, I’m convinced, that makes it a bit more civilized. You can’t really honk at someone who might turn out to be a parent at your kid’s school.

I also love our community of neighbors — we chat when we run into each other, we get each others’ newspapers when we’re away, and much to Madeline’s delight, we watched our neighbors’ fish a few times. One time, a neighbor cooked a delicious rhubarb pie and brought us half. That doesn’t happen in New York — at least not the New York that I grew up in — and not in Boston either.

As far as getting around, Providence I’d say is as convenient as Boston — you still need to drive often, although we can walk to restaurants, coffee shops, the post office, and bookstores. I stand by my initial instinct on this: in New York City, you don’t need a car which is positively liberating whereas in Boston you do, but traffic and poor city planning make driving an absolutely enraging experience. In Providence, driving just isn’t stressful. And we’ve managed just fine with only one car (and a Zipcar membership for occasions). In fact, the ease of getting around here has inspired us to explore surrounding towns and sights — it takes mere minutes to head out to ‘rural’ or coastal Rhode Island. And Providence surprisingly boasts plenty of excellent restaurants for its size, which I somewhat expected since even a friend who hated Providence conceded before our move — you will eat well. We still haven’t found dynamite Thai food, but that’s hard to come by in Boston as well (and even in our NYC neighborhood). For that, apparently, you need to go to Thailand.

Of course, Providence has a long way to go as a livable city. It’s an underdog with a murky reputation and corrupt political history. We need more business incentives and less obstacles to bring more jobs here. We need better transportation, like the proposed streetcar, to link diverse parts of the city. Still, I believe it’s a city worth fighting for, and I was buoyed to see Angel Taveras win the democrat candidacy for mayor. There’s a lot to be said for a smart, eager upstart with vision taking the helm.

The current state of our bathroom, currently "under renovation."

So then why our restlessness? Are we doomed to go wandering the earth again in search of what — I’m not sure? Or will we somehow squelch the urge? I’ll admit that part of our discontent derives from our house itself. Although I adore our house, what can you expect from a hundred-year-old house? Everything needs work. And it’s all a lot more expensive than I had thought. Geoff has long had this theory about the burden of ownership — even if you own a lawn mower, it requires a certain amount of maintenance in its lifetime. You need to buy gasoline for it, have it repaired, etc. So how much of your free time then does a car absorb or worse, a house? And worst of all, an old, out-of-date house?

I think left to my own devices I would probably let the yard and the house fall into disrepair. Geoff says I have a Grey Gardens approach to home ownership. If a 40-year-old brittle blind tears, I roll it up so you can’t tell. And when a toilet breaks, I think — let’s just close off that bathroom — we’ve got others. But Geoff would rather not live with leaking toilets, a yard full of weeds and dying trees, peeling lead paint on the windows, and a 50-year-old heating system. I guess I can’t really blame him. So we’ve begun the renovation of one bathroom, and have found the time, the cost and the hassle all a bit more than we’d like.

Is this what makes so many “grown-ups” jaded? If we keep moving and never own anything, even a toaster, can we ward that off? I do know that our years living nomadically had a perpetual abandon to them. Don’t like this apartment? Let’s find another! Hate this city? There’s lots more to chose from! And although we suffered the futility of grievances that accompany a lack of ownership — the smoke alarms routinely blaring, a too-small hot water tank, a bad smell often drifting in the hallway — there was the freedom in knowing: this is only temporary.

And therein lies our struggle — are we here to stay? Even after a year, we find we can’t commit. Loyalty to place perhaps doesn’t come naturally to either Geoff or me. I suppose we are like a perpetual bachelor who falls in love, but still ponders: is there something better out there? And, if so, where? We’ve lived in enough places to rule out some of the seemingly best options. Still France still looms as an imagined oasis. Although considering I wouldn’t send Madeline to the French-American School because it seemed too strict, I’m not sure how I’d stomach sending her to an all-French school in France? We’ve also pondered San Francisco since it’s another technology hub and home to so many of our friends, but do we want to move that far away from family?

Of course, I’m tired of moving and searching. The less glamorous part of the nomadic life is that you spend half your time packing and unpacking and the other half searching for a place to live. It hasn’t been long enough for me to forget that. And I’m not sure I have it in me again, at least right now. Plus, I like it here. Despite, or maybe partly because of, our aging dame of a house and the risky bet of this city, I might even love it here. But is that enough?

Harry’s Bar & Burger: It’s Twins!

Two burgers are definitely better than one.

Two aren’t always better than one, except as it turns out, in the case of hamburgers. The recently opened Harry’s Bar & Burger grills up freshly ground certified Hereford beef burgers and serves them on toasted potato rolls with their own special sauce and a variety of your choice of toppings. The novelty here is that rather than one large burger, you get two “sliders” or mini burgers, which makes for an absolutely sublime balance of burger, bun and toppings. My personal favorite is the Harry’s Classic Cheese, but there are plenty of choices for all sensibilities. You’ll also want to order a side of their thin crispy fries, and if you still need more calories (sometimes I do), a homemade milkshake.

Since it opened, I’ve been here about a half a dozen times, and I’ve never been disappointed. The service is efficient; the food is excellent; and they’ve got walls covered with chalkboard paint so Madeline can draw on them while we wait for our food. I simply couldn’t ask for more.

Harry’s Bar & Burger
121 North Main Street
Providence, RI
www.harrysbarburger.com

OM Kids Yoga in the Park

Kids enjoy a group yoga class at Brown Street Park.

If you think a 3-year-old is too young for yoga, think again.  I sat amazed as I watched about a dozen children remain fairly focused while they chanted “om” and assumed a variety of positions on their yoga mats.  Led by Elyse Rotondo who will be opening up her own yoga studio in the next few months, the class is a fun and gentle introduction to yoga for kids.  And it’s free.

Yoga teaches the kids how to focus, stretch and relax.

Yoga Instructor Elyse Rotondo
erotondo@mac.com

Brown Street Park
Brown Street between Creighton and Halsey Streets
Providence, RI
www.friendsofbrownstreetpark.org

Note: Since this post, Om Kids Yoga Studio has opened in Pawtucket:

Om Kids Yoga Studio
Hope Artiste Village
999 Main Street
Suite 702
Pawtucket, RI
www.omkidsyogacenter.com

Rhode Island Rye

Rhode Island Rye supports a local farm, a local mill and a local bakery. And it tastes good, too.

I’ll admit that I’m not as much of a bread connoisseur as an ice cream one. Still, there are quite a few reasons to be impressed by Seven Stars Bakery’s addition of the Rhode Island Rye loaf. Modeled after a dense, moist German Vollkornbrot, the loaf weighs more than it looks. Sliced thin and toasted with some salted butter or Farmstead cheese, it offers a rich, complex flavor.  According to the bakery, it can last for several weeks when kept sealed in plastic.

But my favorite feature of this bread is that it’s home grown. The rye is grown on Schartner’s Farm in Exeter, RI then ground using traditional stone milling at Kenyon’s Grist Mill in Usquepaug, RI. The resulting flour becomes the star ingredient (along with RI rye berries, water, salt and yeast) in the official Rhode Island Rye bread.  Buy the loaves at Seven Stars Bakery locations and their farmer’s market stands.

Schartner’s Farm
Route 2 and 1 Arnold Place
Exeter, RI

Kenyon’s Grist Mill
Usquepaug, RI
www.kenyonsgristmill.com

Seven Stars Bakery
Providence & East Providence, RI
www.sevenstarsbakery.com

Moondust Macarons

Crispy outside and soft inside, these macarons deserve their name.

I often wonder why so many of the tasty treats I’ve discovered in France seem to be either nowhere to be found back home or even worse, simply not so tasty.

That can no longer be said to be true of the macaron thanks to 2009 Bryant University graduate Stephen Fitch. He discovered the cookie during his study abroad in Paris and returned obsessed with the task of recreating what he calls this “culinary phenomena” in Rhode Island. His countless hours of baking and tasting have resulted in the Moondust Macarons collection of flavors (pistachio, lemon, coffee, chocolate, raspberry, and vanilla). Taste for yourself this Saturday at Providence Open Market at Lippitt Park. They are also sold at Eastside Market and through their website.

Moondust Macarons has a stand at Providence Open Market.

Moondust Macarons
www.moondustmacarons.com

Providence Open Market
Lippitt Park
Hope Street
Providence, RI
on Saturday, June 19, 2010
www.providenceopenmarket.com

RISD Art Sale

There was ideal weather for an outdoor art show this past Saturday.

This past Saturday, the RISD Alumni Spring Art Sale brought together dozens of artists for an outdoor showcase of paintings, photographs, glass and ceramics, jewelry, and clothing. Although many of the artists are local, the alumni come from all over the world to sell their art at the RISD sales. As you browse through the diverse collection, you might find some unique gifts — or like us, something for yourself. We purchased from three local artists — a collage from Carolina Arentsen, two small original paintings from Ann Rozhon, and a sketch from RISD student Jesen Tanadi (as part of the student art silent auction).

If you missed the sale, catch the next one — there’s three in Providence each year.

Upcoming Rhode Island School of Design Art Sales:

Alumni & Student Fall Art Sale 2010
on October 9, 2010 from 10am-4pm
on Benefit Street (rain or shine)

Alumni Holiday Art Sale 2010
on December 4, 2010 from 10am-5pm,
at Rhode Island Convention Center

For more information: www.risd.edu/alumni_sale.cfm

Related Artists:

Carolina Arentsen
www.hintstudio.com

Ann Rozhon
www.annrozhon.com

Jesen Tanadi
http://jesen-tanadi.com

The Giant Meatball of Federal Hill

Polpette Grande, the Giant Meatball, at Siena Restaurant on Atwells Ave.

As a pisan, I love Federal Hill.  I love the little start-up espresso shops, the abundance of Italian grocery items at Venda Ravioli, and the tasty treats at Pastiche. But perhaps most of all, I love the giant meatball, or as they say in Italian “Polpette Grande.” This appetizer at Siena Restaurant on Atwells Ave consists of an enormous meatball made from ground sirloin, veal and pork, topped with San Marzano marinara and a large scoop of a homemade ricotta cheese. My phone camera photo truly doesn’t do it justice — you’ll have to go and see (and taste) for yourself. Overall, the food at Siena is quite good. But it’s that giant meatball that keeps me coming back.

Siena Restaurant
238 Atwells Avenue
Providence, RI
(401) 521-3311
or
5600 Post Road
East Greenwich, RI
(401) 885-8850
www.sienari.com

Venda Ravioli
265 Atwells Avenue
Providence RI 02903
401-421-9105
www.vendaravioli.com

Pastiche Fine Desserts
92 Spruce Street
Providence, RI
(401) 861-5190
www.pastichefinedesserts.com‎

A Hunt for the Best Bagel

The best RI bagel I've had comes from Bagel Gourmet.

Having grown up in New York City, I have fairly high standards for my bagels. To me, a proper bagel is one hot out of the oven from H&H Bagels and preferably eaten on the way to a relaxing stroll through Central Park. So when I woke up Saturday morning craving a bagel, I woke up with a mission.

I already knew that Bagel Ole on Thayer didn’t cut it, and although I do love the seeded bagels at Olga’s, they’re really not bagels in my opinion, but a tasty bread in the shape of a bagel.

Awhile back, we had read that the supposedly amazing Barneys Bagels (since closed) has been reincarnated through Palmeri’s Bakery. We had gotten these once before, but I couldn’t quite remember how they ranked, so we started there. I’m sorry to report the bagels were way too thin and dry (more like a piece of toast than the soft, doughy bagel I was hankering for) with a stingy amount of cream cheese. Time to move on. (As an aside, their challah bread, on the other hand, is absolute perfection).

Bagel Gourmet offers a selection of bagels baked fresh daily on the premises.

After my half-eaten attempt, we headed over to Bagel Gourmet on the East Side. This place is beyond unassuming — a dated sign hangs over their tiny shop in a mini strip-mall. But when I walked in, I could smell the bagels — mmm. Then I placed the same order — everything bagel toasted with cream cheese. When I got to the car to unwrap my prize, I was pleasantly surprised — a soft airy center with a chewy outside (and slathered in cream cheese).

No, it’s not H&H. However, to be fair, I’ll have to show up at Bagel Gourmet at 6 am when the bagels come out of the oven, since for optimal deliciousness, a bagel’s half-life is only a half hour. Which is why it doesn’t even pay to have bagels to shipped from H&H. Not to mention, when a ‘wooly’ strikes, even next day delivery isn’t soon enough.

Bagel Gourmet
250 Brook Street
Providence, RI 02906
(401) 453-5560

Palmieri’s Bakery
147 Ridge St
Providence, RI 02909
(401) 831-9145